Corn Chowder Recipe

Not Really Old Fashioned

Favorite Restaurant Recipe

Corn Chowder may seem "old-fashioned" to a few people, but the restaurant guests really "go” for this restaurant chowder recipe.

The recipe has been requested numerous times, making this a favorite restaurant recipe.

Corn Chowder Recipe

Favorite Restaurant Recipe

Preparation time: about 30 minutes. 12-15 servings



  • 4 ounces of bacon fat or butter
  • 2 1/2 ounces of chopped onions
  • 4 ounces chopped celery
  • 4 ounces flour
  • 6 cups chicken stock
  • 5 1/2 cups creamed corn
  • 10 ounces diced potatoes, about 1/2 inch pieces
  • Salt to taste
  • 1/4 teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
  • 2 1/2 cups hot milk or cream


  • Melt fat or butter in large pot
  • Add onion and celery and cook until onions are transparent
  • Add flour and blend until smooth
  • Add chicken stock and stir well
  • Add corn, potatoes, salt, white pepper and Worcestershire
  • Simmer 1/2 hour or until potatoes are done
  • Remove from direct heat
  • Add hot milk or cream and mix thoroughly



You might also want to garnish with some crispy bacon bits! I do!

Try serving this delicious chowder with either my Cornbread or Dinner Rolls.

Thank you for your interest in this restaurant chowder recipe. Rest assured, with these restaurant recipes you can cook with confidence and style!

Enjoy this favorite restaurant chowder recipe and the company of those you share it with!


“Plough deep, while Sluggards sleep;

And you shall have Corn, to sell and to keep.”

Benjamin Franklin (1706-1790)