Chicken Soup Recipe

Favorite Real Restaurant Soup Recipe

This restaurant Chicken Soup Recipe is a “main stay” during cold weather and flu season. Since beginning the restaurant, these "Real Restaurant Recipes" have focused on nutrition AND flavor.

This restaurant Chicken Noodle Soup Recipe certainly satisfies both. The restaurant sells gallons and gallons of it.

The restaurant guests tell me it’s the BEST they've ever tasted...

A favorite restaurant soup recipe!

Chicken Soup Recipe

Chicken Noodle Soup

Favorite Restaurant Soup Recipe

Preparation time: 30 minutes. Serves 8.

Ingredients:

1/4 pound fettuccine or linguine pasta, cut short (or pasta of your choice if small)
2 cups chicken, cooked and diced small
2 quarts chicken broth (fresh or canned)
1 medium carrot, diced
1/2 medium onion, diced
1 stalk celery, diced
3/8 teaspoon fresh minced basil
1 1/4 teaspoon dried parsley or 4 teaspoons fresh chopped parsley
Salt and pepper, if desired

Instructions:

Cook pasta al dente (not mushy, still a little chewy)
Dice chicken into small pieces
Bring the stock to a simmer in a soup pot or stock pot
Add carrots, celery, onion, basil and simmer until vegetables are tender
If stock does not have enough flavor, add more stock and reduce (continue heating) to concentrate the flavor
Season to taste (salt, white pepper)
Add the chicken and pasta to the stock and let them heat through before serving
Correct seasoning to taste, if needed
Ladle into soup bowls

That’s it! You’ve got a winner!

Thanks for visiting. Try this soup recipe and the other restaurant recipes on the website. You’ll be pleased.

With these restaurant recipes ...you can cook with confidence and style!

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