Chicken Sandwich Recipe

Santa Fe Chicken Sandwich

Restaurant Sandwich Recipe

This restaurant Chicken Sandwich Recipe is an adaptation of the growing nation-wide popularity of food from the southwest region of the USA.

(Line cook Andres gets ready to grill a chicken breast for a "Santa Fe Special Sandwich.")

Andres and I came up with this sandwich after I visited the city of Santa Fe and returned all excited about that beautiful place and the food I tried while there.

Santa Fe Sandwich Recipe

Restaurant Chicken Sandwich Recipe

Preparation time: 15 minutes. Serves 4.


  • 12-16 ounces of cooked, thinly sliced chicken breast (or whole, slightly pounded 4 ounce breasts)
  • 4 tablespoons red peppers, roasted
  • 8 tablespoons onions (white or red), grilled
  • 4 slices Pepper Jack cheese
  • 8 slices of bread, your choice



For each sandwich:

  • Place 1 slice of buttered bread on a grill or in a skillet
  • Top with 3-4 ounces of cooked chicken breast and 1 tablespoon of roasted red peppers
  • 2 tablespoons grilled onions and 1 slice of Pepper Jack cheese
  • Top with another slice of buttered bread
  • Cook until bread is golden brown and turn over
  • Grill until bread is golden brown and ingredients between bread slices is hot


Thank you for “stopping in.” Don’t forget to try the restaurant sandwich recipe. You’ll really like it.

Come back often. I am building and adding to my website on a regular basis and ...I'm having fun doing it!

Click on the link below to see more cooking and kitchen resources.

The Cook's Resource Page

 Enjoy your sandwich recipe and the company of those you share it with.


Did you know? India is the world's largest producer, consumer and exporter of chili peppers.

Beautiful countertop cookbook and e-cookbook. Click here.