Chicken Sandwich Recipe

Santa Fe Chicken Sandwich

Restaurant Sandwich Recipe

This restaurant Chicken Sandwich Recipe is an adaptation of the growing nation-wide popularity of food from the southwest region of the USA.

(Line cook Andres gets ready to grill a chicken breast for a "Santa Fe Special Sandwich.")

Andres and I came up with this sandwich after I visited the city of Santa Fe and returned all excited about that beautiful place and the food I tried while there.

Santa Fe Sandwich Recipe

Restaurant Chicken Sandwich Recipe

Preparation time: 15 minutes. Serves 4.

Ingredients:

12-16 ounces of cooked, thinly sliced chicken breast (or whole, slightly pounded 4 ounce breasts)
4 tablespoons red peppers, roasted
8 tablespoons onions (white or red), grilled
4 slices Pepper Jack cheese
8 slices of bread, your choice

Instructions:

For each sandwich:

Place 1 slice of buttered bread on a grill or in a skillet
Top with 3-4 ounces of cooked chicken breast and 1 tablespoon of roasted red peppers
2 tablespoons grilled onions and 1 slice of Pepper Jack cheese
Top with another slice of buttered bread
Cook until bread is golden brown and turn over
Grill until bread is golden brown and ingredients between bread slices is hot

BRAVO!

Thank you for “stopping in.” Don’t forget to try the restaurant sandwich recipe. You’ll really like it.

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