Chicken Pasta Ricardo

Restaurant Alfredo Sauce

Makes This Restaurant Recipe Great!

This restaurant recipe for Chicken Pasta Ricardo uses fettuccine pasta sautéed with a breast of chicken, mushrooms, zucchini, and some herbs and spices in a delicious garlic cream sauce.

If there was such a thing as a secret to this recipe, it’s the garlic cream sauce. An excellent Alfredo sauce is not only fabulous tasting, it is a “main player” in hundreds of other recipes!

And this recipe, as with all the recipes on the website, is a real restaurant recipe, meaning each one is customer tested, approved and requested.

Try this restaurant recipe for Chicken Fettuccine Ricardo!

Chicken Pasta Ricardo Recipe

Real Restaurant Recipe

Preparation time: 25 minutes. Serves 2-3


  • 3 tablespoons clarified butter
  • Flour
  • 1 teaspoon fresh garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 tablespoons white wine
  • 1/2 cup heavy cream
  • 12 ounces fettuccine, cooked
  • 8 ounces chicken breast, thin sliced
  • 2 ounces mushrooms, sliced
  • 4 ounces zucchini, julienne or thin sliced
  • 2 ounces Parmesan cheese, shredded



To clarify butter:

  • Melt butter over very low heat
  • Skim off what comes to the surface
  • Slowly pour off the oil part into another container
  • Discard the solids

Instructions for the Ricardo:

  • Flour chicken, shake off excess and add to the pan the garlic, salt, white pepper and mushrooms
  • Sauté until garlic turns white
  • Deglaze the pan with white wine (pour wine into skillet around edges) and sauté one minute longer to thicken the sauce
  • Add zucchini, fettuccine pasta and heavy cream
  • Sauté until heated through and cream sauce is reduced to a thick consistency
  • Correct seasonings to taste

Turn onto plates or into pasta bowls and garnish with Parmesan cheese!

Thanks for visiting. Please don’t forget, the website has many more real restaurant recipes for you to try. Many of these recipes have been secret restaurant recipes ...until now!

Enjoy your Chicken Ricardo and the company of those you share it with! (You do share, don't you?)


Did you know? The first commercial pasta plant in the America started in Brooklyn, New York in 1848 by a Frenchman.