Chick-Fil-A-Coleslaw-Recipe

Chick-Fil-A-Coleslaw-Recipe

Preparation time: 15 minutes.  Serves 6-8.

Ingredients:

• 4 teaspoons vinegar
• 1/4 cup sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 cup mayonnaise
• 2 bags (10 oz. bags) fine shredded cabbage, chopped to 1/8 inch
• 1/4 cup finely chopped carrots

Instructions:

• Whisk vinegar, sugar, mustard and salt together until sugar is dissolved
• Add mayonnaise and whisk to mix
• Add cabbage and carrots and Mix to combine
• Refrigerate for 2 hours and serve

Real Restaurant Recipes Coleslaw

Preparation time: 15 minutes. Serves 4-6. Enjoy!

Ingredients:

• 1 small head of green cabbage, thinly sliced
• 1 very small amount of red cabbage, thinly sliced for color
• 1 medium carrot, shredded
• Poppy seeds (optional)
• Dressing Mix (see below)

Note:  You can use 1 package of prepared cole slaw mix from the grocery store if available. Such a mixture usually has all the above ingredients.

Cole Slaw Dressing Recipe

Preparation time: 10 minutes. Serves 4.

(This dressing will last 2 weeks in the refrigerator if you wish to make a larger amount.)

Ingredients for Restaurant Salad Dressing:

• 2/3 cup mayonnaise
• 2 tablespoons + 2 teaspoons sugar
• 2/3 teaspoons salt
• 2/3 teaspoons celery seed
• 2 tablespoons + 2 teaspoons white vinegar
• 3/4 teaspoons mustard (or to taste)
• Dash of white pepper

Instructions:

• Add any other vegetables you like to the slaw mix
• Combine all dressing ingredients and mix well
• Add only enough dressing to slaw mix to moisten well
• Refrigerate
• Adjust additional dressing to your taste as some prefer light dressing and others favor heavier dressing
• Lightly sprinkle top with poppy seeds if desired

Note:  I recommend you add the dressing to your coleslaw mix just before serving to avoid the slaw becoming soggy. Also the poppy seeds if using.