Brandy Sauce Recipe

"Treat" Your Beef, Pork or Chicken

Real Restaurant Sauce Recipe

You and the pork or beef you prepare will love this Brandy Sauce Recipe! For that matter, so will certain chicken dishes!

It’s quick and easy, but so delicious.

Brandy Sauce Recipe

Preparation time: 15 minutes. Serves 4

Ingredients:

4 Beef steaks or 4 pork chops or chicken breasts
Salt and pepper to taste
1 tablespoon butter
3 tablespoons shallots, chopped
2 tablespoon peppercorns (green or black)
1 cup beef broth
1 tablespoon whole grain Dijon mustard
2 tablespoons heavy cream
2 tablespoons brandy or a touch more) :-)
2 tablespoons chopped chives for garnish

Instructions:

Salt and pepper meat on both sides
Heat butter in a skillet on medium heat
Add meat and cook your meat to the desired temperature (depending on thickness of meat)
Remove to platter and cover with foil to keep warm
In same skillet, add shallots and peppercorns and cook 2 minutes or until soft
Add broth, mustard, cream and brandy and cook 5 minutes or until reduced to 1/2
Place meat on serving plates
Top with sauce, garnish with chopped chives

That’s all there is to this delicious sauce recipe.

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