Brandy Sauce Recipe

"Treat" Your Beef, Pork or Chicken

Real Restaurant Sauce Recipe

You and the pork or beef you prepare will love this Brandy Sauce Recipe! For that matter, so will certain chicken dishes!

It’s quick and easy, but so delicious.

Brandy Sauce Recipe

Preparation time: 15 minutes. Serves 4


  • 4 Beef steaks or 4 pork chops or chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 3 tablespoons shallots, chopped
  • 2 tablespoon peppercorns (green or black)
  • 1 cup beef broth
  • 1 tablespoon whole grain Dijon mustard
  • 2 tablespoons heavy cream
  • 2 tablespoons brandy or a touch more) :-)
  • 2 tablespoons chopped chives for garnish


  • Salt and pepper meat on both sides
  • Heat butter in a skillet on medium heat
  • Add meat and cook your meat to the desired temperature (depending on thickness of meat)
  • Remove to platter and cover with foil to keep warm
  • In same skillet, add shallots and peppercorns and cook 2 minutes or until soft
  • Add broth, mustard, cream and brandy and cook 5 minutes or until reduced to 1/2
  • Place meat on serving plates
  • Top with sauce, garnish with chopped chives

That’s all there is to this delicious sauce recipe.

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ENJOY this restaurant sauce recipe and the company of those you share it with!


"A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does."

Anton Chekhov