This restaurant Biscuit Recipe creates a light, tender, mouth-watering bread for any time and any meal!
This is not bragging. It’s reporting! Restaurant customers
(I call them guests) think their
grandmothers are working for me! :-)
Actually, this recipe was one of my grandmother’s originally. I tried it when I opened the restaurant for breakfast and have used it ever since.
Preparation time: about 20 minutes...the best 20 minutes you'll probably ever spend cooking! Serves 12-16.
Some of my restaurant customers (guests) order two of these
with jam or honey in the morning with a cup of coffee or tea. It serves as
their breakfast. But these are so good you can enjoy them at lunch or dinner or
as a snack. I do!
Split these and ladle my hot sausage gravy over them! This is really goooood!
This bread item, even when served with certain other items, is true comfort food.
Thanks for visiting! ENJOY the recipe and the company of those you share it with! - Donna
“Always remember that nine times out of ten you probably are not having a full-on nervous breakdown. You just need a cup of tea and a homemade biscuit.”