A sauce, such as this Bechamel Sauce, works like a seasoning. Sauces should enhance the flavors of foods, not dominate them.
This restaurant recipe is for a classic white sauce used for
creaming certain foods such as au gratin potatoes, spinach and macaroni and
You can use it as a foundation for creating numerous other delicious sauces such as Mornay sauce, Cheddar cheese sauce, mustard sauce, just to name a few.
Preparation Time: 1 hour. Amount: 2 quarts.
To clarify butter:
Use immediately or store in refrigerator.
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Each and every recipe on the website is customer tested and approved. These restaurant recipes work. You can cook with confidence and style!
ENJOY this restaurant recipe for the classic white sauce. It will prove to be a solid foundation for creating other wonderful sauces! - Donna
"That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce."
Duke of Escars, 17th century