Bean Soup Recipe

Favorite Restaurant Soup Recipe

This Bean Soup Recipe will save the day when you’re "in a bind and short on time!"

This bean and cabbage soup restaurant recipe is really a quick and easy one, but the results are truly tasty.

Bean Soup and Cabbage Recipe

Preparation time: 15 minutes. 12 servings.



  • One 54 ounce can of Bean and Bacon soup
  • 1 can of water (use 54 ounce can above)
  • 1 can of garbanzo beans (or your choice), drained and rinsed
  • 2 1/2 tablespoons dried parsley
  • 1 1/2 teaspoons prepared mustard
  • 3/8 teaspoon white pepper
  • 1 cup of diced left-over meat such as ham, ground beef or other meat products
  • 1/4 medium head of cabbage, chopped



  • Put all ingredients EXCEPT cabbage in a soup or stock pot and heat
  • When hot, add cabbage and turn off heat
  • Let stand until cabbage softens

That's all there is to this restaurant soup recipe. YOU'RE DONE!

Here are a couple of options for this soup.

  • You can substitute packaged Cole slaw in place of the head of cabbage.
  • You can substitute a can of whole kernel corn for the beans

Make this restaurant soup recipe and serve it with my cornbread!

I'm pleased you want recipes that work like this restaurant soup recipe. All my recipes "work." With this bean and cabbage soup recipe you can cook with confidence and style!

Thank you for visiting the website. Don't forget to "surf" back here often. More favorite restaurant recipes are added frequently.

Enjoy your soup recipe and the company of those you share it with!


"The old Romans having expelled physicians out of their commonwealth, did for many years maintain their health by the use of cabbages, taking them for every disease."

16th Century Historian