This recipe for these baked beans was originally
developed by one of my long time food servers and I “tweaked” the recipe for
use at the restaurant with her permission.
I named the restaurant recipe “Dee Dee’s Beans” in her honor.
This restaurant recipe has been used many times because it “serves two masters:” taste and time. It is unbelievably simple but produces such a fabulous result that customers (guests) frequently ask for this favorite restaurant recipe.
Preparation time: 10 minutes. Servings: 1 1/2 quarts.
Dee Dee's beans are great with Barbecue Hamburgers with Whiskey BBQ Sauce!
You might also add a delicious traditional potato salad to round out the meal.
Thanks for trying this real restaurant bean recipe! Enjoy your recipe and the company of those you share it with! "See" you again soon and often! - Donna
Did you know? Native Americans used maple syrup and bear fat with their beans. The early settlers learned how to make baked beans from the Native Americans but used molasses and pork fat instead of the maple syrup and bear fat.
"Beans are neither fruit nor musical."
Nancy Cartwright (American Actress)