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Vegetable Wrap

Sandwich Recipe From Restaurant
Southwestern Influence ...
Tucson Sandwich Wrap

I first had this Vegetable Wrap at a restaurant in Tucson, Arizona when I was on vacation (a rare occurrence). I enjoyed it so much I asked for the restaurant recipe. They respectfully declined and I understood.



vegetable wrap

So when I returned home I experimented until I thought I had it just right.

I put it on the restaurant's daily special sheet and sold them out easily. I had another real restaurant recipe!




Tucson Vegetable Sandwich Wrap
Favorite Restaurant Sandwich Recipe
Preparation time: 12 minutes. Serves 1-2.

Cooking Conversion Table

Ingredients:

  • 1 tablespoon sour cream
  • 1 tablespoon salsa
  • 1/4 cup shredded Pepper Jack cheese
  • 2 slices tomato
  • 1/4 cup cilantro leaves
  • 1/4 cup spinach leaves
  • 1/4 cup shredded carrots
  • One 10 inch chili-tomato flour tortilla

    Instructions:

  • Mix together the sour cream and salsa and spread on the tortilla and then layer the remaining ingredients on the tortilla
  • Fold in both sides and roll up tightly
  • Cut into two halves and serve


    That's all there is to it! Having a really good salsa and quality Pepper Jack cheese are the two most important things that make a difference between this restaurant recipe being "good" and it being a favorite restaurant sandwich recipe.


    Enjoy your restaurant recipe for this vegetable sandwich wrap
    and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes




     






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