Tamale Pie
Really Easy, Really Delicious Restaurant Recipe
Restaurant Casserole Recipe To Cook At Home
Tamale Pie is one of those restaurant recipes I "go to" when I am pressed for time. It is delicious but it is very quick to put together and bake.
With a little salad to accompany this casserole, everyone is happy.
Some of the restaurant guests order it with a glass of beer and their favorite
hot sauce, or when they are feeling a bit adventurous, they try a hot sauce they haven't had before. It's great fun!
Some of the ingredients are brand specific. This has been a top secret restaurant recipe for many years. Secret no longer!
Tamale Pie Recipe
Restaurant Casserole Recipe
Preparation time: 15 minutes. Serves 8.
Cooking Conversion Table
Ingredients:
1 1/2 cups crushed corn chips
Three 15 ounce cans of Nalley's tamales
Three 15 ounce cans of Nalley's Chili without beans
One 15 ounce can of undrained whole kernel corn
1/3 cup diced green pepper
12 - 16 ounces of grated cheddar cheese
1 cup of chopped black olives
Instructions:
Cover the bottom of a 9 x 13 inch baking pan with the crushed corn chips
Remove the paper from the tamales and arrange the tamales over the corn chips in 2 rows of 9 tamales each
Heat the chili until hot
Add corn and green pepper to hot chili and pour over the tamales
Cover with foil and bake at 325 degrees F for 25 minutes
Uncover and sprinkle with grated cheddar cheese
Place back in oven and bake another 10 minutes
Garnish with black olives
That's it! You're ready for dinner!
Serve this top secret restaurant casserole recipe with shredded iceberg lettuce garnished with tomato, avocado and Thousand Island Dressing.
Donna
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