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Taco Salad Recipe

Restaurant Salad Recipe - Popular Menu Item




Here is a great Beef Taco Salad Recipe for you!


beef taco salad



Beef Taco Salad
Preparation time: about 45 minutes. Serves 4-6.

Cooking Conversion Table

Ingredients:

  • 1 head iceberg lettuce, shredded (yes, there is still a “place” for iceberg)
  • 3-4 tomatoes depending on size, cut into wedges or diced
  • 1 pound LEAN ground beef (preferably natural beef)
  • 1 ounce taco seasoning or your own mixture of spices to achieve the taste
  • 1 cup Cheddar cheese, grated
  • 1 One pound can of kidney beans, rinsed and drained
  • 1/2 cup black olives, chopped
  • 1 avocado, sliced (or guacamole, or both)
  • Salsa or Thousand Island Dressing
  • Sour cream
  • Tortilla chips

    Instructions:

  • Brown ground beef in a large skillet adding taco seasoning and water
  • When meat is no longer pink, drain and rinse beans and combine with meat
    In a large salad bowl or on individual plates, build salad in this order:
    1. lettuce
    2. cheese
    3. meat
    4. tomatoes
    5. avocado
    6. black olives

  • Top with scoop of sour cream and guacamole
  • Garnish with chips around the salad
    Serve salsa, guacamole and Thousand Island Dressing on-the-side

    OLE’!

    Like all of these recipes, this beef taco salad recipe is customer-tested and customer-approved. It is a real restaurant recipe.

    I know that every one of these real restaurant recipes will help you cook with confidence and style because each one has met the "ultimate test."


    Thank you for visiting. I know you will enjoy your salad recipe.

    Please "Click around" the website to find additional information and more proven restaurant recipes.

    And please "check in" often. More recipes and information are being added to the website all the time!

    Donna
    Bookmark Real Restaurant Recipes




     






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