Surfer Martini
Vodka, Coconut Cream, Banana Liqueur
This drink recipe is named a Surfer Martini for obvious reasons: coconut cream, banana liqueur and pineapple and cherry garnish. If you like a sweet drink on occasion, this martini will get the job done.

I usually serve this martini recipe a while after a dinner, kind of in place of a dessert.
Surfer Martini Recipe
Restaurant Drink Recipe
Preparation time: 2 minutes. Serves 1.
Measurement Conversion Table
Ingredients:
1 1/2 ounce vodka
3/4 ounce Malibu Coconut Cream
1/2 ounce banana liqueur
Ice
Fresh pineapple slice for garnish
Instructions:
Put all ingredients into a shaker and fill with ice
Shake well
Strain into a
Martini glass
Garnish with a slice of fresh pineapple and serve
Vodka is one of the best selling spirits at my restaurant. It always has been but even more so in the last couple of years. I suspect one of the reasons is the vast number of cocktail or beverage recipes calling for vodka. It is a very "mixable" alcohol.
Vodka originated in eastern Europe but is now distilled worldwide in dozens of flavors.
One of the fun things about vodka is that you use such beautiful glassware for many of the drinks made with the spirit.
If you get a chance, visit Amazon for a wide selection of beautiful and practical glassware.
With certain cocktails and certain people, the glassware you use is almost as important as how you make the drink. If the cocktail is not served in the proper glass, some people get upset.
I am certain a guest in your home would never raise an objection if you used an "improper" glass, but paying guests will do so at the restaurant.
Enjoy your Martini recipe and the company of those you share it with!
Donna
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