Strawberry Rhubarb Crisp
Favorite Restaurant Dessert Recipe
It doesn't have to be a holiday for you to make this delicious Strawberry Rhubarb Crisp. Just by making it, the day becomes special.
And of course you can make it extra special by topping this favorite restaurant dessert recipe with whipped cream or ice cream.
The Crisp Recipe You'll Love
A Favorite Dessert Recipe
Preparation time: 15 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
2 1/2 cups rhubarb, pieces
1/2 cup strawberries, sliced
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons orange juice
Ingredients for Topping:
2/3 cup old-fashioned oats
1/2 cup brown sugar, firmly packed
5 tablespoons flour
1/4 teaspoon cinnamon
1/8 teaspoon salt
5 tablespoons butter
5 tablespoons pecans (or walnuts), chopped
Instructions:
Preheat oven to 375 degrees F
Butter an 8 x 8 inch
baking pan
In a mixing bowl combine and toss the rhubarb, strawberries, sugar, cornstarch and orange juice
Transfer mixture to the buttered baking dish
Mix the oats, brown sugar, flour, cinnamon and salt in a bowl
Cut in the butter with a pastry blender or use your fingers until the mixture becomes coarse crumbs
Mix in chopped nuts and spread over the fruit mixture
Bake until the topping is golden brown and the fruit is bubbling (30-35 minutes)
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Note: Because ovens vary, check the cooking progress of the dessert after 25 minutes. |
Enjoy your delicious dessert and the company of those you share it with! It is a favorite restaurant dessert recipe.
Donna
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