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Squash Recipe

Creole Style Recipe
Tasty Restaurant Vegetable Recipe





squash in skillet







This restaurant Squash Recipe is very good served with Blackened Fish. One complements the other.



Creole-Style Squash
Tasty Restaurant Vegetable Recipe
Preparation time: 15 minutes. Servings: 8

Cooking Conversion Table

Ingredients:

  • 2 pounds small yellow squash or zucchini (or both)
  • 1 tablespoon butter
  • 1/2 cup sliced red onion
  • 1 teaspoon salt
  • Black pepper to taste
  • 1 can (1 pound) stewed tomatoes

    Instructions:

  • Peel squash if necessary
  • Cut them crosswise into slices about 3/8 inch thick
  • Heat butter over medium high heat in a large skillet
  • Saute' onion for 2-3 minutes
  • Add sliced squash, salt and pepper; toss together lightly
  • Lower heat and cook until crisp tender
  • Add stewed tomatoes, and toss to combine
  • Cook until tomatoes are heated through

    If you like garlic, add 1 tablespoon of minced garlic when adding the squash.


    This recipe is another tasty, favorite restaurant recipe. It has been "tested" (tasted) and approved by restaurant customers for over twenty years. You can cook with confidence and style!

    ENJOY your squash and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes




     






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