Spinach Casserole
Delicious Casserole Recipe From Restaurant
This restaurant recipe for Spinach Casserole is flavorful, quick and easy.
According to the restaurant customers, and I agree, this is one of the best spinach dishes you could ask for. It is a great choice for buffet service or for a potluck.
And for those people who are counting carbohydrates, you will be pleased to know that this recipe only has about 8 carbs per serving, assuming a total of 10 servings. If you have 12 portions from this recipe, each serving would be approximately 6.65 carbs.
In fact, if you and your family or friends do not eat all of it at one time, you can freeze what's left and when you reheat it at a later time it will still be excellent.
Spinach Casserole Recipe
Preparation time: 20 minutes. Serves 10 - 12
Cooking Conversion Table
Ingredients:
1 pound lean ground beef (preferably natural or organic beef)
or use ground turkey or chicken
1 onion, chopped
Two 6 ounce cans of sliced mushrooms
1 clove of garlic (or 1/8 teaspoon of garlic powder)
1 teaspoon crushed oregano
One 10 ounce package of frozen spinach, chopped, thawed and squeezed
One 10 ounce can of cream of celery soup
1 cup of sour cream
1 teaspoon salt
Pepper to taste
1 pound of Monterey Jack cheese, grated
Instructions:
Heat a skillet over medium heat. When the skillet is hot, brown the ground beef and remove from the heat and drain well
Add the onion, mushrooms, garlic (or garlic powder), oregano and spinach and mix
Combine the soup and sour cream in a 9 x 13 inch baking pan
Add the meat mixture and combine with the soup/sour cream mixture
Put the cheese on top and bake in a 375 degree F oven for 35-40 minutes or until it is bubbling and hot throughout
Serve with the
Waldorf Salad Recipe
and
cornbread.
That's all there is to it! Enjoy your casserole and the company of those you share it with! To see more great restaurant casserole recipes,
click here.
Donna
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