Smoked Salmon Quiche
Favorite Restaurant Quiche Recipe
This restaurant recipe for Smoked Salmon Quiche is often featured on Sunday special sheets. On Sundays and other special days, it easily sells out.
What makes this restaurant breakfast recipe memorial is the fact that it is made with smoked wild Sockeye or King salmon
I choose not to serve anything except wild salmon. If you want more information about why, just
click here
for additional information.
Wild Salmon Quiche
A Favorite Restaurant Breakfast Recipe
Preparation time: 25 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
2 whole eggs
2 egg yolks
1 1/2 cups half and half cream
1/4 teaspoon black pepper (freshly ground is best)
1/2 teaspoon dried dill
4 ounces shredded Swiss cheese
3 ounces smoked salmon (wild)
2 tablespoons chopped green onions
1 tablespoon capers (drained)
12 pencil thin asparagus, blanched or steamed for 1 minute and left whole for topping quiche (see picture)
One 8-9 inch unbaked pie shell
Instructions for this favorite restaurant recipe:
Beat the eggs, egg yolks, cream, dill and pepper in a mixing bowl with a wire
whip
until blended but not frothy
Place crust on sheet pan lined with wax paper or parchment paper
Layer with Swiss cheese, smoked salmon, and green onions
Pour egg mixture over all and then place whole pencil asparagus on top, fanning them from the center of the quiche (see picture)
Bake at 350 degrees F for 35-40 minutes or until quiche is puffed up and browning on top
Let sit a few minutes before cutting and plating and
enjoying
May be refrigerated and reheated later
Serve this restaurant recipe for smoked salmon quiche with
fresh fruit or (at lunch) a salad and a
Bran Muffin.
This really is a fabulous tasting quiche. Everyone deserves to treat themselves and their guests occasionally. Try it. You will be very pleased. This is one of those restaurant recipes designed to make fond memories. It is a favorite restaurant recipe.
Enjoy the wild smoked salmon quiche and the company of those you share it with!
Donna
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