Open Sesame!
Marinated Sesame Chicken Recipe

Favorite Restaurant Chicken Recipe


"Open, sesame!” I love the magic! This Marinated Sesame Chicken Recipe is magic and creates a very popular restaurant meal and a family favorite.

This easy chicken recipe satisfies the desire for Chinese or Asia food and it does it without any additives. It is a healthy restaurant chicken recipe for you to prepare in your own kitchen.




I serve the chicken with, or over, rice and add some stir-fried vegetables on the side.

This Sesame Chicken can also be a delicious topping to a salad. You can create an Asian restaurant-style salad simply by adding this chicken!


Note: To toast sesame seeds, place in a baking dish or pie pan in a 300 degree F oven for about 5-6 minutes. You must keep a close eye on the seeds so as not to burn.



Marinated Sesame Chicken Recipe

Favorite Restaurant Chicken Recipe


Preparation time: 15 minutes. Serves 4


Ingredients:

  • 4 seven-eight ounce chicken breasts, lightly pounded
  • 1 1/2 cups + 1 tablespoon soy sauce
  • 1 1/4 teaspoons ground ginger
  • 2 1/4 teaspoons fresh minced garlic
  • 1/2 cup + 3 1/2 teaspoons white wine
  • 1 cup + 3 tablespoons sugar
  • Toasted sesame seeds for topping (see note above)
  • Green onions cut on the bias or chopped for garnish (optional)

 

Instructions:

  • Combine soy sauce, ginger, garlic, wine and sugar in a mixing bowl and blend thoroughly
  • Place the lightly pounded chicken breasts and the mixture (the marinade) in a large resealable plastic bag or a low baking dish (make certain all the chicken is covered or surrounded with the marinade)
  • Place in the refrigerator and marinade for 4 hours before using
  • Remove chicken from the marinade and (1) place on your grill - medium heat or (2) 5-6 inches under your broiler on a sheet pan or in a shallow baking dish or (3) oven bake the chicken at 350 degrees F (be careful NOT to have the heat turned up too high or the sugar may burn)
  • Remove the chicken from the heat and thin slice on the bias
  • Arrange the chicken on a serving platter, pour the juices over the chicken and sprinkle with sesame seeds and green onions (or top a salad with the sliced chicken after topping with juices and seeds)

To serve:

Serve with Asian Wild Rice Salad or Chinese Noodle Salad and some Stir-Fried Vegetables. Add a side of Corn Salsa for an extra enhancement!



Chinese Restaurant

Enjoy your Marinated Sesame Chicken Recipe and the company of those you share it with!

Donna

Did you know? Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.