Seafood Salad Recipe

Use Wild Salmon

Restaurant Seafood Salad Recipe


Try this Seafood Salad Recipe. It's one of many customer-tested, customer-approved restaurant salad recipes you'll find on the website. It's wonderful!

This is also a favorite restaurant recipe. It is a very good seller.

That's the reason for this website. Restaurant customers asked me for these recipes.

Your family and friends will love this restaurant salad recipe and will ask where you ever came up with such a fabulous salad recipe.

You could say you "invented" it!

But I think you'll tell them you discovered it online.

You'll tell them that it is a real restaurant recipe that came from a woman who owned a small town American-style restaurant for over 30 years. You'll tell them to check out at http://www.real-restaurant-recipes.com. :-)  Thank you!


Restaurant Seafood Salad

Favorite Restaurant Salad Recipe


Preparation time: 25 minutes, but must refrigerate overnight. Serves 8.


Ingredients:

  • One loaf of thick, white sandwich bread
  • One hard-cooked egg
  • 1/2 onion, diced
  • Butter
  • 1 cup celery, chopped
  • 2 1/2 cups mayonnaise
  • One 16 ounce can or packaged wild salmon (or white Albacore tuna)
  • Fresh parsley
  • One cucumber
  • Lemon slices


Instructions:

  • Butter all slices of bread and trim off the crusts (use the crusts to feed the birds or to make bread pudding)
  • Cube each slice of bread
  • Mix bread, onion and chopped egg in a large bowl and refrigerate overnight
  • Next morning: mix with one cup chopped celery, 2 1/2 cups mayonnaise and one 16 ounce can of wild salmon (or troll caught Albacore tuna). Do not crush bread or stir too hard.
  • Garnish with parsley and sliced cucumber and very thinly sliced lemon

That’s it. A deliciously simple restaurant salad recipe! ENJOY!



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Donna