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Scrambled Egg Recipe

A Special Breakfast To Make A Special Day
Scrambled Eggs With Smoked Salmon

Memories are waiting to be made with this Scrambled Egg Recipe with Smoked Wild Salmon!


This restaurant breakfast recipe was first used on a holiday. The customers raved about it and the restaurant recipe became a frequent special on Sunday menus.

I am fortunate to live in Washington State (USA) because of the variety of quality products readily available. This is an easy recipe but the secret is using quality wild smoked salmon.


Scrambled eggs should be soft and moist unless you like them "scrambled hard" like my dear husband.

This scramble egg with wild smoked salmon is also a great low carb breakfast so long as you serve it with the appropriate accompaniments.

Enjoy this special restaurant scrambled egg recipe and the company of those you share it with!


Scramble Egg Recipe With Wild Smoked Salmon
A Favorite Restaurant Breakfast Recipe
Preparation time: 5 minutes. Serves 4.

Cooking Conversion Table

Note: Before starting this scrambled egg recipe, have all your other menu items ready to be served as you will want to serve the scrambled eggs immediately.(Having everything ready is called “mise en place”)



Ingredients:

  • 1 tablespoon of butter and one tablespoon of vegetable oil
  • 6 eggs (organic if you have them)
  • 1/2 cup + 2 tablespoons milk
  • Ground white pepper or freshly ground (yes, it makes a difference) black pepper, to taste
  • 4-6 ounces of wild wild smoked salmon broken up by fanning out between your hands
  • 2 tablespoons fresh chives or green onions, sliced

    Instructions:

  • Heat the butter and oil combination over low heat in a 10 - 12 inch skillet
  • While the pan is heating, beat the eggs in a mixing bowl until well blended but not frothy
  • Do not add salt, there may be enough in the smoked salmon
  • When fat is hot enough to sizzle a drop of water, then pour in the eggs
  • Cook over low heat, stirring occasionally with a spatula as the eggs cook (do not over stir and do not allow the eggs to brown)
  • Add the wild smoked salmon just before the eggs have finished cooking
  • Remove the eggs from the heat when they are "set" but still soft and moist
  • Garnish with chives or green onions
  • Serve immediately

    If you wish, you could add a piece of your favorite Norwegian cheese on top as a delicious garnish.





    You might want to serve this restaurant scrambled egg breakfast recipe with an Orange Frappe' or a Midori Margarita! Or a glass of Champagne!



    Donna
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