Memories are waiting to be made with this Scrambled Egg Recipe with Smoked Wild Salmon!
This restaurant breakfast recipe was first used on a holiday. The customers raved about it and the restaurant recipe became a frequent special on Sunday menus.
I am fortunate to live in Washington State (USA) because of the variety of quality products readily available.
This is an easy recipe but the secret is using quality wild smoked salmon.
Scrambled eggs should be soft and moist unless you like them "scrambled hard" like my dear husband.
This scramble egg with wild smoked salmon is also a great low carb breakfast so long as you serve it with the appropriate accompaniments.
Preparation time: 5 minutes. Serves 4.
Note: Before starting this scrambled egg recipe, have all your other menu items ready to be served as you will want to serve the scrambled eggs immediately.(Having everything ready is called “mise en place”)
If you wish, you could add a piece of your favorite cheese on top. I love a slice of Norwegian cheese as a delicious enhancement.
Enjoy your real restaurant recipe and the company of those you share it with!
"Salmon. It really only exists on the Western side of the Cascades."