Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free
E-Newsletter

Enter Your
E-mail Address


Enter your
First Name (optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Sangria Recipe ! - Ole'

Named For Its Color
Perfect Party Punch


The blood-red color of a Sangria Recipe inspired the name of the beverage which comes from the Spanish word for "blood."


sangria

Sangria is a perfect party punch. Fresh, fruity, delicious.

Sangria is made with red wine, fruit juices, fruit slices and often club soda, brandy and triple sec are added. However, it can be made in just about any style you can imagine.

There are two sangria recipes on this page to help you get started on developing your own favorite recipe for this refreshing beverage.

And every restaurant has its own sangria recipe, too! It is one of the few beverages that is really lots of fun to experiment with. So whatever you do, don't buy a mix at the store - have fun and create your own!

The main thing to remember making when your own Sangria is to use a good quality red wine, one that you like and be sure to chill it.

The versions I have on this page are served cold over ice and make a refreshing cooler on a hot summer day.

Not crazy about chilled red wine? Then use your favorite white wine and create Sangria Blanco (white)!

Let's get started!


Sangria
Preparation time: 15 minutes but you should refrigerate this recipe overnight. Serves 8.

Measurement Conversion Table

Ingredients:

  • 1 large bottle (1.5 liters) of dry red or white wine (for Sangria Blanco)
  • 1 tablespoon sugar
  • 1 orange
  • 1 Lemon
  • 1 Lime
  • 1 quart club soda
  • 1 1/2 ounce brandy
  • 1 1/2 ounce triple sec

    Instructions:

  • Slice each of the fruits very thin
  • Combine with the wine and the sugar (refrigerate overnight for enhanced flavors)
  • Mix in the club soda just before serving
  • To serve, ladle into large wine glasses and garnish with fruit slices


    Mexican Sangria
    Preparation time: 15 minutes. Serves 2-4.
    This one is interesting because, unlike most sangrias, it can be served almost instantly without being refrigerated overnight.

    Measurement Conversion Table

    Ingredients:

  • 4 cups dry red table wine
  • 2/3 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup sugar
  • 2 limes or 1 apple, sliced

    Instructions:

  • Half fill a large pitcher with ice cubes
  • Add the wine
  • Add the orange and lime juices
  • Add the sugar and stir well until it has dissolved
  • Pour into glasses
  • Float a lime and / or apple slice on top


    Enjoy your Sangria Recipe and the company of those you share it with and have fun creating your own favorite version!

    Donna
    Bookmark Real Restaurant Recipes



     






    footer for sangria recipe page

  •