Raspberry Sauce Recipe

Many Delicious Uses For This Sauce

This Raspberry Sauce or Raspberry Coulis (a fruit or vegetable pur�e or thick sauce - coulis meaning 'strained') is delicious and easy to make.

This sauce is the perfect complement to chocolate cake and many other desserts, but it also has many other uses.

It is wonderful when drizzled over ice cream, ice cream sundaes, pancakes, waffles, French toast, shortcakes and poached fruit (especially pears). You can swirl it into yogurt, in or on top of cheesecake, sweet rolls, cookies, muffins and coffeecake.

This sauce is also great with crepes, tarts and parfaits.

Raspberry Sauce Recipe
Preparation time: 15 minutes. Makes enough sauce for 16 servings

Cooking Conversion Table

Ingredients:

Two 10-ounce packages frozen raspberries in syrup, thawed

1 tablespoon cornstarch

Instructions:

Press the raspberries through a strainer and discard the seeds (repeat if seeds still remain)

Using a wire whip, stir the strained raspberries and the cornstarch together in a quart saucepan

Cook over medium heat, stirring constantly, until the mixture comes to a full boil (6 to 8 minutes)

Continue boiling and stirring constantly until slightly thickened (about another 2 minutes)

Remove from heat

Cool 5 minutes and stir again

Cover the sauce and refrigerate until serving time

You can also use this recipe with blackberries and strawberries.

Enjoy your Raspberry Sauce or Raspberry Coulis and the company of those you share it with!

Donna
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