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Raisin Walnut Scone Recipe

Delicious Bread Recipe
A Favorite Restaurant Bread Recipe



This Raisin Walnut Scone Recipe is used during weekdays at the restaurant. The scones are not a regular item on the menu but rather part of a featured item at breakfast.

raisin walnut scones


Raisin Walnut Scone Recipe
Favorite Restaurant Bread Recipe
Preparation time: 25-30 minutes. Makes 12 scones.

Cooking Conversion Table

Ingredients:

  • 1 3/4 cup flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 1/3 cup milk
  • 2 eggs
  • 1/2 cup raisins (regular or golden)
  • 1/4 cup chopped walnuts




    Topping Ingredients:

  • 1 tablespoon melted butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

    Instructions:

  • Preheat oven to 425 degrees F
  • Measure and then combine the dry ingredients
  • With a pastry blender, cut in the butter
  • Combine milk and eggs and then add to the dry ingredients with the raisins and walnuts
  • Stir to blend
  • Roll out and cut into 3 inch squares
  • Cut each square diagonally so you have triangles
  • Place on an ungreased baking sheet
  • Combine the sugar and cinnamon in a separate container
  • Brush the scones with melted butter and then sprinkle them with the sugar-cinnamon combination
  • Bake 15-18 minutes at 425 degrees F

    Tip: To accurately measure flour (dry ingredients), spoon it lightly into a dry measuring cup and level with a spatula or the back of a knife.

    Tip: If a recipe calls for sifting several dry ingredients, just put all the ingredients in a mixing bowl and stir with a whisk. It is much quicker and easier.





    These scones are wonderful at breakfast or for a brunch item. I love them with either coffee or a great cup of tea.

    Enjoy your scone recipe and all the restaurant recipes on the website and in the e-cookbooks and the company of those you share them with!

    Donna
    Bookmark Real Restaurant Recipes




     






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