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Potato Salad Recipe

A Great American Comfort Food Tradition
A Best Restaurant Recipe For Potato Salad


Ah, yes ...Potato Salad and A Fabulous Potato Salad Recipe! An American institution for sure. Truly a real American comfort food.

potato salad

There are entire cookbooks dedicated to potato salad.

What is extra special about a really good basic salad with potatoes is that it goes with so many other food items.

This restaurant recipe for potato salad has been “tested” by thousands of restaurant customers (guests) for over 20 years. They really like it. This is a very popular restaurant potato salad.



Different kinds of potatoes "behave" differently when cooked, mostly because of their starch content.

I think the best potatoes for potato salads are Yellow Finn potatoes, new potatoes, red-skinned potatoes, white round potatoes, and purple potatoes.

At the restaurant I use either red potatoes or new potatoes.


Traditional Potato Salad
Voted Best Restaurant Potato Salad
Preparation time: 1 hour. 8-10 servings, depending on size of each.

Cooking Conversion Table

Ingredients:

  • 2 1/2 pounds of potatoes, boiled (or baked and peeled)
  • 3 stalks of celery, diced
  • 4 hard-cooked eggs, sliced
  • 1/4 cup cooked bacon, diced
  • 2 cups mayonnaise
  • 2 teaspoons yellow mustard
  • 1 teaspoon Kosher salt (or sea salt)
  • 1/4 teaspoon coarse black pepper (or to taste)

    Instructions:

  • Dice cooked potatoes and combine with celery, eggs and bacon
  • Combine dressing ingredients well, then add dressing to potato mixture
  • Adjust salt a little at a time if needed


    I have some specific cookbooks and a few cooking magazines I have found exceptionally worthwhile both at home and at the restaurant.


    Enjoy this restaurant potato salad recipe and the company of those you share it with! With real restaurant recipes, you can cook with confidence and style.

    Donna
    Bookmark Real Restaurant Recipes




     






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