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Pork Stir Fry

Spicy Stir Fry Recipe
Deliciously Spicy Pork Recipe

I love stir fry! It is doesn’t matter whether it is a beef, chicken or Pork Stir Fry. I also love a vegetable stir fry. I also love to cook them. There is something fun about shaking the skillet or wok.

Stir frying results in food being cooked just right. Not over-cooked where all the nutrients have been cooked out of the food.

This particular pork stir fry recipe is a bit spicy but it is also a favorite restaurant recipe. You can use just about any vegetables you have on hand. This gives us a great deal of flexibility. And yes, the restaurant recipe will work with beef or chicken if you prefer.

I use naturally grown pork for all the recipes and for this particular stir fry, I use thin sliced pork tenderloin.

To cut down on the “heat,” you can reduce the amount of cayenne pepper

Pork Stir Fry
Favorite Restaurant Recipe
Preparation time: 15 minutes. Serves 5-6 depending on portion.

Cooking Conversion Table

Ingredients:

Peanut oil as needed for stir frying (or Canola oil)

2 pounds pork tenderloin, partially frozen for easier slicing

1 tablespoon garlic, minced

2 tablespoons sugar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon ground ginger

1 tablespoon rice vinegar

1 1/2 teaspoon cayenne pepper, or to taste

1 1/2 teaspoon ground ginger

2 1/2 pounds of vegetables, your choice (I like to use julienne carrots and green peppers and especially sliced water chestnuts, but you can substitute your favorites or whatever you have on hand)

Green onion cut on the bias (diagonal cuts) for a tasty garnish

Instructions:

Cut pork tenderloin into thin slices and set aside

Combine and mix sugar, soy sauce, sesame oil, vinegar, cayenne and ginger in a small dish and set aside

Heat peanut oil (or Canola oil) in a wok or sauté pan over high heat

Add pork and stir fry 30 seconds

Add garlic and vegetables and stir fry about 30 seconds more

Push pork and vegetables to the sides of the pan or wok

Add soy mixture, turn heat down to low and bring to simmer

Stir to coat meat and vegetables

Plate and garnish with green onions

Serve this stir fry with Jasmine rice, Basmati rice or brown rice.