Pork Spareribs
Barbecue Pork Spareribs
With Secret Restaurant Barbecue Sauce
Restaurant guests count this restaurant recipe for Pork Spareribs as one of their favorite restaurant recipes ...but ...not for lunch. Why do you suppose?
The Barbecue Spareribs are a two or three napkin meal! People like to "dig in" but don't want to risk getting "messy" at lunch.
For dinner, when they can return home after enjoying this pork recipe and not have to go back to work or where ever, they devour these ribs.
It is fun to watch the guests. They start by carefully using knife and fork, but before too long, the fingers are in action! I love it! And the guests love this favorite and secret restaurant pork recipe.
There are three different methods for cooking the spareribs described on this page. Just select the method that is most convenient for you. The ribs will be great regardless of what method you choose.
The real secret to this recipe is actually the
barbecue sauce recipe.
The secret sauce recipe (secret no longer) is on the website. Just click the link to view it.
Pork Spareribs Recipe
With Secret Restaurant Barbecue Sauce
Preparation time; 20 minutes. 3-4 servings.
Cooking Conversion Table
Ingredients:
3 pounds pork spareribs, cut into two rib pieces
Salt and black pepper
1 quart of the
secret barbecue sauce
Instructions: Oven Method
Salt and pepper the ribs
Place the ribs in a roasting pan with inside of ribs down
Place the ribs in a 300 degree F oven until browned (about 1 hour)
Drain fat from pan
Spoon about 1 cup of the sauce over the ribs to coat them with a thin layer
Turn the ribs over and coat with more sauce
Bake 45 minutes
Turn and coat the ribs with the remaining sauce
Bake until tender (about 40-60 minutes more)
Instructions: Slow Cooker Method (Crock Pot):
Salt and pepper the ribs
Brown the ribs in a skillet over medium low heat
Pour enough sauce in the crock pot to cover the bottom
Put one layer of ribs in the cooker and pour a thin layer of sauce over the ribs
Put one more layer of ribs in the cooker and pour a thin layer over those
Continue layering until all the ribs are in the cooker
Pour remaining sauce over the ribs
Cook on high heat for one hour
Turn heat down to low and cook about 6 hours or until very tender
Instructions: Boiling:
(Spareribs are sometimes boiled and it does speed up the cooking time)
Place the ribs in a large stock pot and cover with boiling water
Bring to a boil, reduce heat and simmer for 30-45 minutes or until the ribs are tender
Drain and place ribs in a shallow or low roasting pan
Pour my
secret barbecue sauce
over the ribs, cover and refrigerate for 2 hours
Drain excess sauce into a bowl (do not leave excess sauce on the ribs or they may burn while grilling
Grill ribs for 30 minutes, basting with the sauce frequently the last 15 minutes of cooking
TA-DA! That's it. Now you and your family can enjoy these wonderful pork spareribs - go ahead, use your fingers, just have extra napkins handy. :-)
Thanks for visiting and wanting recipes that work. Each and every recipe on the website is a real restaurant recipe. With these recipes, you can cook with confidence and style, even if you use your fingers. :-)
Donna
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