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Parfait Recipe

Strawberry, Yogurt, Cream, Blueberry Recipe
Red, White And Blue Dessert Recipe
Especially Great On Holidays

Time to celebrate America? Is it Memorial Day or maybe the Fourth of July? This Parfait Recipe is an eye-popping, delicious reminder of America and the freedoms we enjoy.

This is a dessert recipe I use on special days at home and at the restaurant. It really makes a visual statement that people enjoy.













A parfait is usually a frozen custard with cream and often a fruit puree.

This easy parfait layers strawberries and / or raspberries and blueberries with vanilla yogurt and whipping cream to give you a beautiful red, white and blue dessert recipe. Your guests will be flabbergasted with the eye appeal and taste of this refreshing no-cook dessert.


Red, White and Blue Parfait
Extra Special Dessert Recipe For Memorial Day Or The Fourth of July
Preparation time: 15 minutes. Serves 6.

Cooking Conversion Table

Ingredients:

  • 1 eight ounce carton of vanilla yogurt
  • 1/2 teaspoon vanilla
  • 4 ounces (1/2 of an eight ounce container) of frozen whipped dessert topping, thawed
  • 3 cups fresh cut up strawberries and / or raspberries
  • 3 cups fresh blueberries

    Instructions:

  • In a large bowl, stir together yogurt and vanilla
  • Fold in whipped topping
  • In 6 twelve ounce glasses or dessert glasses alternate layers of the berries with layers of the yogurt mixture
    Serve immediately or cover and chill for up to 1 hour

    Good for the eyes, good for the tummy and good for you!

    Enjoy your red, white and blue parfait recipe and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes




     




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