Oreo Cheesecake Recipe
Most Favorite & Famous Dessert Recipe
This Oreo Cheesecake Recipe is one of the most delicious desserts the restaurant makes. There are restaurant guests who order whole cheesecakes for serving at their own special functions at home.
This Oreo cheesecake has been shipped by customers to places all over the country (USA) and as far away as Europe as special gifts for family members and friends.
The wonderful taste of Oreo cookies makes this cheesecake sinfully delicious, for adults and children alike.
Think about preparing this cheesecake for special occasions, including birthdays, Mother's Day, Father's Day and Valentine's Day.
Oreo Cheesecake Recipe
Preparation time: 15 - 20 minutes. Makes 1 cheesecake (12-16 servings)
Cooking Conversion Table
Ingredients:
1 3/4 cups Oreo cookie crumbs
2 ounces melted butter
1 1/2 pounds of cream cheese
1 1/2 cups heavy cream
10 ounces chopped Oreo cookies
1 cup + 5 tablespoons of sugar
Ingredients For Glaze:
4 ounces semisweet chocolate (or use chocolate chips)
1/2 teaspoon vanilla
1/3 cup heavy cream
Instructions:
Combine the chocolate crumbs and melted butter and mix well
Press the mixture into the bottom of a 9 inch springform pan and place in the refrigerator or freezer while preparing the filling
Whip the heavy cream with an electric mixer until it holds stiff peaks and place it in the refrigerator
If you have an electric stand mixer such as a KitchenAid, use the paddle attachment to beat the cream cheese on low speed for about 2 minutes; scrape down the sides of the bowl and beat the cream cheese on low speed for 2 more minutes or until smooth and creamy
Add the sugar to the cream cheese and beat on a speed setting of 2 for another 2 minutes
Scrape down the sides of the bowl and fold in the Oreo cookie crumbs by hand with a rubber spatula
Gently fold in the whipped cream until well combined
Pour the mixture into the springform pan (into the crust) and smooth the surface until flat and even and then refrigerate
Instructions For Glaze:
In a sauce pan over low heat, melt the chocolate stirring constantly (do not burn) or use a double boiler technique to melt the chocolate
Remove from the heat and cool slightly
Stir in the cream and vanilla until well blended and cool 2 minutes
Pour the glaze over the cheesecake and spread it with the back of a spoon
Refrigerate until you are ready to serve
Yuummmy!
Enjoy your Oreo Cheesecake Recipe and the company of those you share it with!
Donna
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