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Orange Frappe Recipe

Frappe Invented Accidentally
Now A Favorite Drink Recipe




This Orange Frappe Recipe is an adaptation of a beverage that was invented accidentally during a trade show in Greece.


orange frappe - orange drink


An employee of the Nestlé Company was looking for a way to have his usual instant coffee during his break but he could not find any hot water. He made his instant coffee using cold water and a shaker, creating the first frappé coffee.

The word frappé is French, meaning "shaken." In France a frappé is actually a milkshake beverage produced by mixing milk or fruit juices in a shaker (no coffee). In New England (USA), a frappé often contains ice cream.

This orange frappe' restaurant recipe is a variation of the French versions.


Orange Frappe' Recipe
Favorite Restaurant Drink Recipe
Preparation time: 5 minutes. Serves 6.

Measurement Conversion Table

Ingredients:

  • One 6 ounce can of frozen orange juice concentrate
  • 1 cup of water
  • 1/4 cup of sugar
  • 1 cup of milk
  • 1 teaspoon of vanilla
  • 12 ice cubes

    Instructions:

  • Put all ingredients in a blender (including the one cup of water)
  • Whip (blend) until all the ice is crushed
  • Pour into chilled glasses


    Enjoy your restaurant frappe recipe and the company of those you share it with! It is a favorite restaurant drink recipe.

    Donna
    Bookmark Real Restaurant Recipes




     






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    No reproduction without written permission.

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