Creamy Mustard Sauce Recipe
Secret Recipe For Mustard Sauce
Perfect For Pork, Especially Ham
Use With Seafood And Chicken
If you are a mustard lover like my husband and many of the restaurant guests, this Mustard Sauce Recipe will please your tastebuds forever.
This sauce recipe creates a very delicious, creamy mustard sauce that is absolutely perfect for ham, pork tenderloin and some other pork recipes. Restaurant customers also request this sauce recipe on the side when they order grilled salmon or chicken. They love it!
Sauce recipes are a wonderful way to enhance many foods that would otherwise might be thought of as "standard" fare.
A good sauce recipe takes your food to a new, higher level of eating experience.
I don't remember where this recipe came from originally, or how it was developed, but I have used it successfully for a number of years. It has been a secret restaurant recipe but now it is yours to enjoy!
Creamy Mustard Sauce
Secret Restaurant Sauce Recipe No Longer
Preparation time: 15 Minutes. Serves 4.
Cooking Conversion Table
Ingredients:
2 tablespoons mustard powder
1/3 cup white sugar
2 tablespoons all-purpose flour
1 cup cream
1/3 cup vinegar
1 egg yolk
Instructions:
In a medium size metal bowl, stir together the mustard powder, white sugar and flour until blended
Gradually stir in the cream so that no lumps form
Place over a pot of simmering water
Cook, stirring occasionally, until thickened (about 15 minutes)
Measure vinegar into a cup, and drop the egg yolk in it
Whisk together with a fork, then quickly stir into the mustard mixture until well blended
Let stand over simmering water until ready to serve
This sauce can also be reheated over simmering water if there is any left over - but it is likely there won't be!
Enjoy your creamy. rich textured Mustard Sauce Recipe and the company of those you share it with!
Donna
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