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Mothers Day is the busiest day of the year at the restaurant. I serve a hugely elaborate brunch and then close for a couple hours to prepare for a very special dinner menu. But not everyone wants to (or is able to) take Mom, or Grandmother to a restaurant on such a busy day.
For this very special day, I have created three varied menus, one for breakfast, one for brunch and one for dinner, each with all the recipes needed to help the home cook prepare a meal that will be remembered and appreciated forever.
Additional "Food" For Thought...While writing this Mother's Day menu I remembered a particularly happy Mother's Day. My family celebrated by gathering at my sister's home but before enjoying our meal together, we went outside and each planted a "Forget-Me-Not" flower in the yard as each one of us shared a favorite memory of our mother. Mom was overjoyed. "What a special treat!" she exclaimed. We had a wonderful meal and as we ate, more "stories" about our mother were remembered and told. Those "Forget-Me-Not" flowers still bloom every year.
Donna Bookmark Real Restaurant Recipes
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