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A stand or countertop Mixer is an expensive kitchen appliance. You can easily justify owning one if you bake a great deal and have the kitchen space needed for one. Otherwise you can probably get along fine with a quality
hand mixer.
Yes, I bake frequently, both at home and at the restaurant. It really is one of my favorite things to do. I own several of these wonderful machines, thank goodness!
A Hobart machine was used at the restaurant for many years. When it finally needed to be replaced, I bought a KitchenAid. In fact, I bought two 5 quart KitchenAids. They are used every day, several times a day, for a variety of tasks. After four years they are still working fine. I have another 5 quart KitchenAid at home. I use it for a variety of jobs including kneading dough for bread and cookies (with my grand daughter's "help"). So far I haven't had any problems with the machine.
I personally believe KitchenAid has owned this specific market space for home use for years. But I am watching others gaining some ground on the market, specifically
Viking What are the most important things to consider when buying such a machine?
Use the link below to do some research. Read the customer comments about each of the machines you might be considering. Check warrantees also. Do I have a specific recommendation? Yes, I will "go out on a limb" based on my experience and research.
Think seriously about the
KitchenAid KSM150PSER Artisan Series 5-Quart Donna Bookmark Real Restaurant Recipes
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