Midori Margarita Recipe

Tequila, Midori, Sweet & Sour

Favorite Restaurant Drink Recipe


This Midori Margarita Recipe is a refreshing blend of tequila, Midori (a melon liqueur) and sweet and sour mix. You can serve it "blended" or "on the rocks."

This is a green colored drink and looks beautiful in a stemmed glass.

Stemmed glasses are great fun!

Midori is a bright green, sweet honeydew melon-flavored liqueur. It’s refreshing melon taste is used in world famous cocktails such as this Midori Margarita and Melonballs (vodka, pineapple juice and Midori).

Midori Margarita Recipe

Favorite Restaurant Drink Recipe


Preparation time: 1 minute. Serves 2-3 or double the recipe to serve 4-6.


Ingredients:

  • 6 ounces tequila
  • 3 ounces Midori liqueur
  • 5 ounces sweet and sour mix

Note: Those are the "standard" ingredients but I use half sweet and sour mix and half Rose's lime juice with a dash of sugar.


Instructions:

  • To serve Blended: Place all ingredients in a blender, toss in a cup of ice and blend for 30-40 seconds.
  • To serve on the rocks: Combine ingredients in a pitcher and pour over ice in a stemmed cocktail glass.

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Enjoy your drink recipe and the company of those you share it with!

Donna

"In Florida they salt margaritas – not sidewalks."

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