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Marinated Skewered Chicken Recipe

Skewered Chicken Appetizer
Use Your Favorite Sauce

This Marinated Skewered Chicken Recipe is an easy marinated chicken appetizer that everyone, including restaurant guests really enjoy, especially when served with a delicious dipping sauce.







Marinated Chicken Recipe For Skewered Chicken
Favorite Restaurant Appetizer Recipe
Preparation time: 20 minutes. Serves 8.

Cooking Conversion Table

Ingredients:

  • 4 lightly pounded chicken breasts
  • 1 cup soy sauce
  • 3/4 teaspoon ground ginger
  • 1 1/2 teaspoon fresh chopped garlic
  • 6 tablespoons white wine (not cooking wine)
  • 3/4 cup sugar
  • 1/3 cup toasted sesame seeds for garnish
  • 24-30 Bamboo skewers, soaked in water
    for at least 1 hour

    Instructions:

  • In a mixing bowl, combine soy, ginger, garlic, wine and sugar and blend well
  • Thinly slice the chicken and place in marinade for 2-3 hours
  • Heat a non-stick pan and add the sesame seeds, shaking them over the heat until they turn a golden brown, then side aside
  • After marinading the chicken and when ready to serve, pour off the marinade (saving it for one more use - see note below)
  • Thread the chicken pieces onto the soaked skewers
  • Grill or broil the skewered chicken 1-2 minutes on each side
  • Place the skewered chicken on a serving platter and sprinkle each with the toasted sesame seeds
  • Serve either warm or cool with your favorite sauce



    Note: The marinade can be used one more time IF you boil it for at least 5 minutes before re-using.


    Enjoy your marinated skewered chicken appetizer and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes




     






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