This Maple Bar Recipe meets a number of criteria:
Special thanks to Rhoda from Alexandria, Ohio for sharing this dessert recipe.
It has been one of
her favorites for some time and has become a favorite restaurant recipe and
will become a favorite dessert treat of yours, especially with a cup of coffee
When I received this recipe, I prepared the dessert the same
day at my husband’s request (he calls them “rubbernecks”).
I was glad I did. And the people who I shared these with were happy Rhoda generously shared.
Preparation time: 10-15 minutes. Makes 16-20 bars (“rubbernecks”: -) )
As Rhoda said in her notes when she submitted the recipe, the dessert tastes great anytime, but it makes a wonderful holiday dessert, especially since it is easy, quick and takes only basic ingredients.
Thanks, again, Rhoda.
Enjoy your dessert recipe and the company of those you share it with!
Did you know? Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was only 16 years old.
Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts.
He claimed to have punched a hole in the center of dough with the ship's tin pepper box, and later taught the technique to his mother.
So, I warned my husband. Speeding tickets coming! ;-)