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Linguine Pesto Recipe
For Your Healthy Heart
Easy Pasta Recipe To Cook At Home
Linguine Pesto Recipe
A Favorite Restaurant Recipe
Preparation time: 30 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
2 tablespoons olive oil
2-4 garlic, minced fine (depends on your taste)
1 small onion, peeled and diced
Salt and coarse black pepper
1 small zucchini, cut into
matchsticks
or coarsely
grated
2/3 cup sliced mushrooms
1 chopped tomato
2 tablespoons fresh lemon juice (or dry white wine)
1/4 cup toasted pine nuts
1 pound linguine pasta, cooked
al dente'
(according to the directions on the package)
Pesto sauce
to taste
2/3 cup or more (I like more) fresh grated Parmesan cheese
Instructions:
Heat a large skillet or saute' pan over medium heat
Add the olive oil, onions, mushrooms and salt and pepper
Saute' briefly
Add the tomato pieces and simmer for a few minutes, then add the zucchini
Cook for about 5 minutes on medium high heat or until the moisture is almost gone
Add the lemon juice or white wine and simmer to reduce the moisture
Add the cooked linguine pasta and pesto and heat thoroughly
Pour into pasta bowls and garnish with the pine nuts and Parmesan cheese
Serve this restaurant pasta dish with garlic bread and a glass of fine
Merlot
Enjoy your heart healthy, delicious Pasta Recipe and the company of those you share it with! Enjoy all these real restaurant recipes!
Donna
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