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Maybe I should have listed a Juicer as an essential small kitchen appliance rather than as an optional one.
Nutritionists say fresh, raw fruits and vegetables are an important natural source for many essential vitamins and minerals. Cooking or storing easily destroys some of these nutrients and enzymes. Drinking just one pint per day will help your body detoxify and regenerate through the assimilation of nutrients.
And by drinking a glass you decrease your body's desire for starches, sweets and other high-calorie foods. Blending foods is not the same. The idea of using one of these machines is to separate the pulp so that your body can immediately take in the nutrients and not spend energy trying to break down the fiber. Blenders do an excellent job of making salad dressings, smoothies, sauces, soups, and the like, but blenders do not separate the product from its fiber unless you go to the extra step of straining (which is an option).
A good machine breaks the cellulose barriers in the cells of grasses, fruits, vegetables and herbs, allowing high levels of nutrients and enzymes to be released in such a way as to enter the body's digestive system. Nutrients are made immediately available to our body cells. Pictured to the left is a Lexen Electric. Unfortunately, there is no perfect machine because fruits and vegetables have different properties. A particular method that is effective for one may not work as well for the other.
For example, what in the world can be the difference between a $50 machine and one that costs $1000! or more?
The amount of liquid extracted from a fruit or vegetable varies from one machine to another. Why is this important? I'm in the restaurant business and understand about "hidden costs." You must have a machine that will maximize the amount of usable product you get from a fruit or vegetable. An efficient machine can get as much as 30% more juice than an inefficient one! 30% less juice is like throwing 1 glass of juice down the drain for every 2 glasses you drink! What type do you want? Different machines have different ways of extracting juice. What difference does it make how the juice gets extracted? In one word: quality. In two words: oxidation and heat. Neither oxidation nor heat is good for those nutrients (enzymes) you want in your body.
Generally this style of machine can make 1-2 quarts before it must be stopped and the pulp must be removed so this is not a "continuous working appliance," but they are good for most fruits and vegetables. Centrifugal machines introduce oxygen into the juice, creating oxidation. Oxidation degrades nutrients, not immediately, but within a short period of time. If you use this type of machine you should probably drink the juice very soon after you make it in order to maximize the nutrient value.
These machines need to spin faster than the centrifugal ones so this style is the noisiest of all the machines. The latest development in the centrifugal ejection category is the additon of a large feed chute which is 3 inches in diameter, allowing the user to juice without cutting most produce. Centrifugal ejection machines are the easiest to use, the easiest to clean and they are fast. They are good for most fruits and vegetables.
By blocking off the spout (with the blank or solid plate), these machines can be used as a homogenizer to make such foods as raw applesauce, tomato sauce and baby food. They can also make peanut butter and other nut butters and tasty ice cream-like desserts from raw frozen bananas and other fruits. High speed masticating machines could be a problem if too much heat is generated. Heat will destroy nutrients (enzymes) on contact. The juice made with these machines tends to be really pulpy so you need to use the strainer that is included with them. These machines are not the greatest for fruits. A good machine should last for many years. Good ones are usually guaranteed for 5 to 10 years. Inexpensive ones lack reliability and are typically warranted for 90 days to 1 year. Most inexpensive machines are not built for daily use. The cutting blades wear out after 4 or 5 months. And unfortunately, the motor seems to burn out three days after your warranty expires. A good machine will have a powerful motor to allow you to juice harder produce quicker without straining the motor. Power is measured by watts and not RPMs. How loud are these machines? They are all different but generally the faster a machine turns (RPM), the louder it is.
Single Auger and Twin Gear Machines are usually the quietest since they operate at less than 100 RPM. Centrifugal ejection machines that operate at 7200 RPM are the loudest.
If you are interested in juicing both fruits and vegetables with equal quality, you should research the following machines specifically: Acme Life Choice LC9000 Electric For fast, easy and quick juice making look at these centrifugal ejection machines. They will juice most fruits (including the skin) and vegetables. Now ...it's your turn! I strongly encourage you to examine your needs and try an electric, easy to clean, machine. Here is one online resource to help you do that.
Donna Bookmark Real Restaurant Recipes.com
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