Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free
E-Newsletter

Enter Your
E-mail Address


Enter your
First Name (optional)


Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Hot Toddy Recipe

For Taste? For Medicinal Purposes?

Now here's a drink I rarely make. A Hot Toddy has only been ordered three times in over 20 years at the restaurant and I only make one occasionally at home. Why? Because a lot of people simply do not like thid beverage.

I will make one for myself or my husband if either of us feel a cold coming on. But for pure pleasure, I certainly would choose, and most people agree, a different drink.



So why ever make a "Toddy?" Many people believe this beverage will help cure a cold or the flu.


I am not certain, but what I do know is after I have one I am asleep almost before my head hits the pillow.

I also know that it soothes my throat and helps clear my sinuses. It seems to help reduce a need to cough. This concoction will relax you and it will warm you during cold weather. Just be ready for bed before you imbibe.

And this is also another thing to remember if you fix this drink, feeling a cold coming on. Do not take cold medication(s) in combination with the beverage. This could cause some damage to your kidneys or body parts. If you take cold/flu medications, stay away from the alcohol, please.

Why MIGHT this alcoholic beverage help relieve symptoms of a cold? Two possible explanations: warm drinks loosen secretions (allowing you to clear out sinuses and breathing passages); the alcohol assists you to sleep (rest) once your breathing difficulties are alleviated and that extra rest allows your body to fight the cold more vigorously.

Some say a Hot Toddy was invented by the Scots for medicinal reasons. The Irish take issue with this, claiming they invented the drink. Whoever actually did, we probably will never know.


What I can tell you without a doubt is that there are many variations of the recipe. I have two on this page. The first beverage recipe has several options of its own, including what alcohol you wish to use. I prefer brandy. My husband (less discerning than I :-)) likes brandy OR whiskey. (And if he is feeling poorly he says to use both! ) And a few people I know like it with rum, especially Meyers 151.

Where does the name "toddy" come from? In short, no one knows for certain. It may be from the name of the sap of a certain Asian palm tree. I don't know. My husband thinks it was named for some woman referred to as "Hot Toddy" many years ago. I doubt he is correct. (I occasionally ask him if HE knew her. Of course - he denies it.)

And finally, despite its name, don't try drinking a toddy that is too hot. Breathe the fumes, sip slowly and gently. Allow the combination or ingredients to "work."


Hot Toddy Recipe #1
Preparation time: 10 minutes. Serves 1

Measurement Conversion Table

Ingredients:

  • 1 - 1/2 teaspoons of honey
  • Juice from 1/4 - 1/2 of a lemon, including a little pulp
  • 2 ounces bourbon or brandy (some like rum)
  • Very hot water or hot tea (better, I think, with tea)
  • A cinnamon stick or three-four whole cloves

    Instructions:

  • Mix first three ingredients in a mug
  • Top off with very hot water (if it boiled, let it cool a minute or two)
  • Add the cinnamon stick or cloves and serve (breathe fumes, sip slowly)

    An Irish Version (Dublin) of A Hot Toddy
    Preparation time: 10 minutes. Serves 1

    Measurement Conversion Table

    Ingredients:

  • Cold water, about 1 1/2 pints
  • Three teaspoons of brown sugar
  • 8 whole cloves
  • Zest of 1 lemon
  • Lemon juice from half a lemon
  • 2 shots of Irish whiskey (or a tad bit more - never brandy or rum)

    Instructions:

  • Combine all ingredients except the lemon juice in a sauce pan and boil
  • Add the juice of half a lemon
  • Pour into a mug, breathe and sip


    There you have it!

    Enjoy your Hot Toddy and thw medicinal reasons for drinking one!

    Donna
    Bookmark Real Restaurant Recipes




     







    footer for hot toddy page

  •