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Hollandaise Sauce Recipe

You Don't Have To Whip
Blender Hollandaise Sauce



ham and spinach on a English muffin topped with my delicious hollandaise sauce







The original Hollandaise Sauce Recipe requires a cook to use a wire whip (or whisk) in a continual and vigorous manner. The method can be a little time consuming and sometimes discouraging.

This is an alternative method for making Hollandaise Sauce for you to try. It uses a blender instead of a whisk or whip.


Blender Hollandaise Sauce
Restaurant Sauce Recipe
Preparation time: 2-3 minutes. Makes 1 cup or four 2 ounce servings.

Cooking Conversion Table

Ingredients:

  • 4 egg yolks
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 tablespoon lemon juice
  • One or two drops of Tabasco sauce or a pinch of cayenne pepper (careful not to over do it)
  • 1/4 pound butter, melted (it will need to be hot at the right time)

    Instructions:

  • Place the egg yolks, salt, mustard, lemon juice and Tabasco (or cayenne) in your blender bowl
  • Heat the butter, get it hot but DO NOT BURN
  • Blend for 3 seconds, then (turn on the blender again) and while it is going, pour in the butter (which should be hot). The hollandaise sauce will thicken immediately

    That's all there is to it.

    Serve your Hollandaise over vegetables, poached eggs, seafood or meats. It's great!

    Enjoy your Hollandaise Sauce and the company of those you share it with!

    For a Hollandaise sauce that uses a whisk instead of a blender, click here.



    Donna
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