This recipe for Herb Butter Spread was one I ran across some time ago when I purchased a carton of Organic Valley Butter, a product I always use.
Inside the carton I found this recipe and decided it looked good enough to put to the ultimate test.
I made the recipe and used it with some sautéed vegetables
one evening. The restaurant guests loved it.
The next few nights the restaurant used it on a salmon special and a chicken special. Both received rave reviews!
The recipe is now a real restaurant recipe so I thought you'd enjoy it, too.
Preparation time: 10 minutes. Servings: 12-15.
Thank you Organic Valley! This is really a great tasting enhancement for not only seafood, chicken and vegetables, but is also wonderful on breads and rolls.
Please remember, if you find a recipe you would like to share, please send it to a friend!
Enjoy your Herb Compound Butter Spread and the company of those you
share it with.
Did you know? Culinary endeavors distinguish herbs from spices. Herbs refer to the leafy green parts of a plant (either fresh or dried), while a "spice" is a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits.