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Ham Salad Recipe

Recipe From Restaurant
For Sandwiches or Salads

This restaurant recipe for Ham Salad can be used for sandwiches or salad. This page has the restaurant recipe and instructions for doing both.

ham salad sandwich



Restaurant guests order this item frequently for both uses whenever I put the sandwich or salad on the restaurant daily special sheet.

There are many recipes for ham salad, but this is my all-time favorite.

If there is a secret to this restaurant recipe, it is the dressing. The recipe calls for a bit of honey as well as stone ground mustard.

If used as a salad, the recipe has about 5 grams of carbohydrates assuming 6 servings or about 4 grams of carbs for 8 servings.



You can also use this to stuff fresh tomatoes. Yummy!

This is a great way to enjoy the last of a ham you baked.

Enjoy your restaurant salad recipe and the company of those you share it with!


Ham Salad Recipe
A Favorite Restaurant Recipe for Sandwiches or Salads
Preparation time: 20 minutes. Serves 8-10.

Cooking Conversion Table

Salad Ingredients:

  • 1 1/2 pound trimmed, diced ham
  • 1/2 cup thinly sliced celery
  • 2 tablespoons diced white onions
  • 2 hard cooked eggs, chopped
  • Tomato slices (for sandwiches)
  • Tomato wedges (only if making a salad)

    Dressing Ingredients:

  • 1 1/4 cups mayonnaise
  • 2 tablespoons stone ground mustard
  • 1 teaspoon sweet basil
  • 1 1/2 teaspoons honey
  • 2 tablespoons sweet pickle relish
  • Salt and pepper to taste

    Instructions:

  • Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs)
  • In a mixing bowl, combine dressing ingredients and mix until smooth (no lumps)
  • Combine the ham mixture with 3/4 of the dressing
  • Add more dressing only if needed


    For sandwiches:
    Serve on a honey wheat bread with lettuce, tomato and mayonnaise.

    Option: Serve this on a fresh baked buttermilk biscuit. Butter and place in a medium warm skillet until warmed through. Spread the biscuit with the salad mixture and arrange on a platter to serve.



    For a salad:
    Serve over salad greens and garnish with sliced hard cooked egg and tomato wedges

    There you have your restaurant recipe for a either a delicious salad or sandwich.


    Thanks for your interest in cooking with confidence and style. With these restaurant recipes, you can!

    Donna
    Bookmark Real Restaurant Recipes




     



    More Restaurant Salad Recipes




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