Grilled Rib Eye Steak Recipe

This Grilled Rib Eye Steak Recipe is an uncomplicated pleasure and great summertime tradition for many people. This is so good � and so simple!

After working at the restaurant and with food all week long, sometimes I really want something that is simple to prepare, but also delicious.

My husband and I often use this very simple recipe with a fabulous cut and grade of beef. It's delicious.

There are three secrets to this beef recipe:

Use a quality cut and grade of beef, natural or organic beef if you can afford it

Use the recipe for Balsamic Vinaigrette Dressing for part of the marinade

Grill your steak to the perfect (your preferred) temperature

Who can resist a delicious steak? The steaks need to marinate for at least 30 minutes, an hour or two is even better. Plan ahead.

Grilled Rib Eye Steak Recipe
Preparation time: 5 minutes. Serves 2.

Ingredients:

2 beef rib eye steaks, about 8-12 ounces each (look for natural or organic beef)

1/4 cup A-1 Steak Sauce

1 garlic clove, minced

1/2 teaspoon dried oregano leaves

Instructions:

In a mixing bowl, combine the steak sauce, dressing, garlic and oregano (Save 1/8 cup of the mixture)

Put the steaks in a large resealable plastic bag

Pour remaining 3/8 cup of the marinade over steaks and seal the bag

Place in refrigerator for al least 30 minutes to marinate

Turn on your grill to medium-high heat

Remove steaks from bag and marinade and discard the marinade

Place the steaks on your grill and cook about 4 - 5 minutes on each side or until medium doneness (160 degrees F will be medium doneness)

Serve drizzled with the saved 1/8 cup marinade mixture

Serve this grilled steak with some grilled vegetables and a salad of mixed greens with my Balsamic Vinaigrette Dressing and you will have a delicious dinner.

Enjoy your Grilled Rib Eye Steak Recipe and the company of those you share it with!

Donna
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