Gourmet Seafood

Natural Seafood - Healthy Seafood

I am absolutely convinced deep water, wild, so-called Gourmet Seafood is superior to any other available seafood products.

Deep, icy, clean waters host the most abundant and healthy seafood stocks in the world. These natural, (almost) pristine habitats host seafood with a lean, firm texture and superior flavor.

The quality of such seafood is also determined by what it doesn’t contain. Such habitats are nearly pollution-free compared to many areas of the world.

Wild seafood is additive-free and provides healthful, natural vitamins, minerals, nutrients and heart-healthy polyunsaturated fats.

Wild-caught salmon, whitefish varieties and shellfish mature at a natural pace and have superior flavor and texture. The flavor and color characteristics come from the seafood species feeding on their natural diets and the texture comes from annual migrations in the cold deep waters.

If you are looking for a meal that is nutritious, low in saturated fat, and high in the good fats -- heart-healthy omega-3s, you can start with wild seafood.

Of course, fresh wild seafood is not always available year round. In order to enjoy wild seafood it needs to be "fresh frozen" (flash frozen within an hour or two of being harvested) or carefully (naturally) smoked.

You can research a number of online companies that offer seafood by clicking on getting to know about seafood. But please read product descriptions carefully to focus on companies that offer wild seafood only.

Enjoy your Gourmet Seafood and the company of those you share it with!

Donna
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