Gorgonzola Butter
A Steak Butter - Gorgonzola Butter Recipe
I know it says Gorgonzola Butter can be used as a steak butter. It can, but this restaurant recipe can be used for many other purposes as well.
Many people at the restaurant love this butter recipe to add to their beef entrees. It is a favorite restaurant recipe. It is also an extremely easy recipe and can be modified with herbs and spices to your liking.
In other, words, this butter recipe can be something you experiment with to your culinary hearts content.
Here are a few ideas for you to think about:
On a baked potato? (My husband loves this one.)
Whip some into your mashed potatoes?
A topping for a lamb chop?
A spread on some artisan breads? Certain crackers?
Be brave ...have some fun with this restaurant recipe!
Butter Recipe Using Gorgonzola
Favorite Restaurant Recipe
Preparation time: 10 minutes. Servings: 15.
Cooking Conversion Table
Ingredients:
1 pound soft butter
2/3 pound Gorgonzola cheese (use a stronger blue cheese if you like a stronger flavor, see
Blue Cheese Butter
)
1 teaspoon Worcestershire sauce
1 teaspoon fleshly ground black pepper
Instructions:
Cream the butter until smooth
Gently fold in the Gorgonzola cheese, Worcestershire and fresh pepper (some pieces - small chunks - of cheese should remain)
Roll in plastic wrap, twist ends and store in refrigerator
Cut into slices to top steaks
Now that wasn't difficult, was it? :-)
Please remember to do some experimenting with this basic restaurant recipe for Gorgonzola Butter.
Gorgonzola melts easily and can be incorporated quickly into mayonnaise, butter and sour cream for sauces, dips and dressings. Add a few shallots, or thyme or rosemary or basil or parsley or ...??? Your choice!
Thanks for being interested in cooking AND in cooking with confidence and style! With these restaurant recipes ...you can!
Don't forget to visit the butter recipes page on the website for many more interesting enhancements to your culinary endeavors.
Donna
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