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Glazed Carrot Recipe

Eat Your Carrots!
This Recipe For Carrots Makes It Easy!

“Eat your carrots! They are good for your eyesight!” This restaurant Glazed Carrot Recipe makes it easy.



glazed carrots






Parents often used this line to encourage children to eat their carrots. Carrots are, in fact, a good source of Vitamin A which is important for you health, including your eyes.


But eating carrots will apparently not actually improve your eyesight. They will help to sustain it, however.

Where did parents get such a notion? The growers and processors of carrots? Wrong.


Supposedly the British made up this story as a “cover” for why their pilots were so successful shooting down enemy bombers before even reaching the English Channel during WWII. They did not want the enemy to discover they had Airborne Interception Radar.

What parents should have done was to acquire some quality recipes to enhance the taste of those cooked carrots such as this restaurant recipe for carrots.

ENJOY your restaurant carrot recipe and the company of those you share it with!

Glazed Carrot Recipe
Favorite Restaurant Recipe

Preparation Time: 15 minutes. Servings: 4-6.

Cooking Conversion Table

Ingredients:

  • 1 pound carrots, peeled & sliced or julienne
  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1/2 teaspoon paprika
  • Juice of half a lemon
  • Salt and pepper, if needed

    Instructions:

  • Cook carrots until tender
  • Mix in a skillet the butter, sugar, lemon juice and paprika
  • Add carrots and sauté 10 minutes

    That's it! Delicious glazed carrots!

    All these restaurant recipes “work.” How do I know? Restaurant customers have “tested” them and approved them and requested them. It is true for this carrot recipe and every one of the restaurant recipes on this website. With these, you can cook with confidence and style!


    Thanks for finding the website. There are many secret restaurant recipes for you to try besides this great glazed carrot recipe.

    Donna
    Wife
    Mother
    Restaurant Owner ...and now ...


    Author and Publisher


    Bookmark Real Restaurant Recipes




     






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