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A Food Processor like the one pictured here is a kitchen "work horse" used to chop, shred & slice, julienne, grate, mince, crumb, mix, cut-in, puree, mash, blend, and grind.
Processors are somewhat like blenders but the difference is that processors use different blades and disks to do different jobs.
A blender has a fixed blade. Processor bowls are usually shaped different to be more suited to deal with solid or semi-solid foods. Blenders "shine" when it comes to liquids. The base of a processor holds a motor which turns a vertical shaft. The motor is usually heavy and that serves to keep a processor from "walking off" a countertop when it is operating.
A bowl, usually made of clear plastic, fits around the shaft. A lid with a "feed tube" is then fitted onto the bowl. The feed tube allows ingredients to be added while chopping, grinding or pureeing. A "pusher" is provided, sized to slide through a feed tube that is designed to protect your fingers. And almost all modern food processors have safety devices that prevent the motor from operating if the bowl isn't "seated" properly on the base or the lid isn't on properly. The size of a bowl varies with the size of the machine and motor. Larger bowls run from 9 to 14 cups. Medium-size bowls can run from 5 to 7 cups. Small bowls can hold from 2 to 4 cups. And some food processors come with large and small bowls for use with the same base.
The attachments fit over the shaft inside the bowl. A standard attachment for a food processor is an S-shaped blade shown pictured here. This blade is usually metal or hard plastic and sits at the bottom of the bowl. I like a metal blade because it holds its sharpness longer. Shredding and slicing discs are made of metal and sit at the top of the bowl, over the shaft. As you push food down the tube it contacts the disc and is grated or sliced into the bowl depending on what disc you are using.
You can purchase different versions of discs separately if they do not come with the food processor.
Other common attachments include:
Now it's about time for you to begin your own research. What processor do I recommend? I can't say, not knowing your answers to the items listed above, but I can tell you I have used three brands at the restaurant and at home for over 20 years.
RoboCoupe is a commercial processor and a good one for high volume food establishments. Home cooks really don't need one like this. But I have great experience with Cuisinart food processors and some KitchenAid models, both at work and at home. What specific Cuisinart and KitchenAid models? Click on the listed links and then check prices at the listed online resource. The Cuisinart DLC-5 7-Cup The Cuisinart DLC-2014 PowerPrep Plus 14-Cup The Cuisinart MP-14 TM Limited Edition Metal 14-Cup The KitchenAid White 12-Cup 700 Watt Ultra Wide Mouth The Cuisinart 600 Watt SmartPower Blender / Food Processor The KitchenAid KFP750PK Pink 12 cup.
Donna Bookmark Real Restaurant Recipes
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