Endive Salad

With Apples, Walnuts and
Bleu Cheese Crumbles
Favorite Restaurant Salad Recipe

This restaurant Endive Salad Recipe is a favorite restaurant salad recipe because of the combination of apples, walnuts and crumbled Bleu cheese with vinegar and oil dressing.

Everyone at the restaurant loves this salad, especially when fresh Washington State apples are abundant.

Endive is good and good for us. Endive is a versatile performer in the kitchen. Endive is a nutritional "powerhouse." It is loaded with valuable vitamins and minerals. Eat endive as often as you can in a variety of ways. It is a contributor to your health in many ways.

Endive With Apples and Bleu Cheese Crumbles
Favorite Restaurant Salad Recipe
Preparation time: 20 minutes. Serves 6.

Cooking Conversion Table

Ingredients:

1 cup of crumbled quality Blue cheese (This is one reason everyone who loves Bleu cheese, loves this salad. I use good quality cheese. You can purchase a good quality Blue cheese at most grocery stores as well as online.)