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Easy French Toast Recipe

Make French Toast At Home
Great For Breakfast Or Brunch

This is an Easy French Toast Recipe that my grand-daughter eats every time she visits the restaurant. But she is not alone. This French Toast "sells like hotcakes!" It is a favorite restaurant breakfast recipe.

French Toast









I have a recipe for larger parties on this page and the same recipe for fewer people (scaled down) so you won't have to break it down on your own.

No one knows for sure where the recipe(s) for French Toast originated but similar dishes have existed in many countries and under many names for many years.




Easy French Toast Recipe for Large Group or Buffet Service
Favorite Restaurant Breakfast Recipe or For Brunch
Preparation time: 30 minutes. Serves: 4 or 16, 2 slices each (see notes below)

Cooking Conversion Table

Ingredients for 16, 2 slices each:

  • 25 eggs
  • 1 teaspoon vanilla
  • 1 quart whipping cream
  • 1 cup honey
  • 1 teaspoon cinnamon or nutmeg
  • 32 slices French bread cut 1 inch thick or thick sliced egg bread
  • 2/3 cup melted butter
  • Powdered sugar for garnish

    Ingredients for 4, 2 slices each:

  • 6 eggs
  • 1/4 teaspoon vanilla
  • 1 cup whipping cream
  • 1/4 cup honey
  • 1/4 teaspoon cinnamon or nutmeg
  • 8 slices French bread cut 1 inch thick or thick sliced egg bread
  • 2-3 teaspoons melted butter
  • Powdered sugar for garnish

    Instructions:

  • Preheat oven to 350 degrees F
  • Mix first 5 ingredients in a mixing bowl with a wire whip or combine in a mixer
  • Place bread on a sheet pan or pans and pour egg mixture over bread
  • Cover and refrigerate until ready to use
  • Bake in 350 degree F oven for 15 minutes, brush with melted butter and continue baking for 25 minutes or until golden brown
  • Sprinkle with powdered sugar

    Enjoy your French Toast Recipe and all the restaurant recipes on the website and in the e-cookbooks and the company of those you share them with!



    Donna
    Bookmark Real Restaurant Recipes




     






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