Easy Chicken Parmesan Recipe
Baked Chicken Parmesan
This Easy Chicken Parmesan Recipe is really delicious with either the restaurant
marinara sauce recipe
or the
garlic cream sauce
(Alfredo sauce). Your choice as to what you think you’d like better. Try one, then try the other when you have a chance.
I serve this Chicken Parmesan restaurant recipe with fettuccine pasta because the restaurant guests say they really like it that way. I also use freshly grated Parmesan cheese. It makes a huge difference.
Enjoy your restaurant recipe using this easy Parmesan Chicken recipe and enjoy the company of those you share it with!
Easy Parmesan Chicken Recipe
Favorite Restaurant Recipe
Preparation time: 12-15 minutes (not including the sauce). Serves 4.
Cooking Conversion Table
Ingredients
1 1/2 tablespoons each of butter and peanut oil (or vegetable oil)
Four 5-6 boneless chicken breasts
1 1/2 cups
garlic cream sauce
or
Marinara sauce.
6-8 ounces freshly
grated
Mozzarella cheese
1 pound cooked fettuccine pasta (follow package directions to cook
al dente)
2 ounces Parmesan cheese, freshly grated
Instructions:
Put water, Kosher salt and a little olive oil in a large pot over high heat and bring to a boil for the fettuccine
While water is heating, trim the chicken breasts and lightly pound them between plastic wrap to flatten
Put butter and peanut (or vegetable) oil in a
sauté pan
over medium heat
When butter stops foaming, add the chicken to the pan and cook 3 minutes
Turn the chicken breasts over and cook 3 more minutes
Cook pasta according to package directions (please do not over cook)
Drain and rinse the fettuccine under hot water and keep it warm
Place the chicken in a baking dish just large enough for the four chicken breasts and ladle the garlic cream sauce or the Marinara sauce over the chicken
Top the sauce and chicken breasts with the Mozzarella cheese and put in a 350 degree F oven until the cheese is melted and beginning to brown and the sauce is bubbling
Remove from oven, portion the pasta into bowls or on plates and top with a chicken breast and sauce
Sprinkle each serving with freshly grated Parmesan cheese
I also serve the restaurant recipe for
garlic bread
with this easy chicken Parmesan recipe. It’s yummy!
Donna
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